Bacon, Potato, and Egg Taco Ole

These potato and egg tacos can be a comforting breakfast or fast dinner food. Onions are sautéed past potatoes and eggs, after that served later crispy bacon not far off from warm flour or corn tortillas or buttered toast. go to your favorite salsa for a zesty zip!

The ingredient of Bacon, Potato, and Egg Taco Ole

1. 8 bacon strips
2. 8 eggs
3. u2153 cup milk
4. 3 tablespoons water
5. salt and pepper to taste
6. u2153 cup diced onion
7. 2 large potatoes, peeled and chopped
8. 1 tablespoon butter
9. 4 corn or flour tortilla

The instruction how to make Bacon, Potato, and Egg Taco Ole

1. Place bacon in a skillet higher than medium-high heat and cook until evenly browned. Remove bacon subsequently a slotted spoon; drain on the subject of with reference to paper towels. Crumble bacon and set aside. allowance bacon drippings in the skillet.
2. amalgamation eggs, milk, water, salt, and pepper in a bowl until combined.
3. go to potatoes to bacon drippings in the skillet and cook on top of higher than medium heat until semi-soft. disquiet in onions. Cook and move around for 1 minute. Pour egg mix into the skillet. campaign in crumbled bacon and butter. Cook until eggs set to your desired firmness.
4. Spoon egg fusion into tortillas and serve.

Nutritions of Bacon, Potato, and Egg Taco Ole

calories: 485 calories
carbohydrateContent: 48.2 g
cholesterolContent: 401.6 mg
fatContent: 21.9 g
fiberContent: 4.9 g
proteinContent: 24.9 g
saturatedFatContent: 7.9 g
servingSize:
sodiumContent: 615.2 mg
sugarContent: 4.2 g
transFatContent:
unsaturatedFatContent: